AI Chinese Menu Scanner & Dish Visualizer

Turn Chinese Menus into
Clear English Dishes with Photos

Take a photo of any printed, handwritten, or digital Chinese menu. Get instant English dish translations, real photo previews, ingredient breakdowns, allergy alerts, and audio pronunciation to point and order with confidence.

Upload or Snap a Chinese Menu

Supports JPG, PNG, WebP up to 10MB. Optimized for handwritten street food boards and traditional restaurant menus.

Extracted Dish Cards (4)

Identified Dishes & Order Helper

FX Reference: ¥100 CNY ≈ $14.0 USD
红烧鸡块
Hóng shāo jī kuài

Braised Chicken in Brown Sauce

¥30
≈ $4.20 USD

A classic Chinese home-style dish. Tender chicken pieces braised in a rich, glossy savory-sweet reduction with aromatic ginger and scallions.

Key Ingredients: Chicken, Potato, Green Pepper, Ginger, Soy Sauce
Contains soy sauce (gluten warning). Savory & mild sweet.
Flavor: Savory, rich umami, slightly sweet, non-spicy
家常豆腐
Jiā cháng dòu fu

Home-Style Pan-Fried Tofu

¥15
≈ $2.10 USD

Crisp golden exterior with tender, silky interior. Stir-fried with wood ear mushrooms, pork slices, and mild fermented chili bean paste.

Key Ingredients: Firm Tofu, Wood Ear Mushroom, Pork Slices, Bell Pepper, Doubanjiang
Contains soy & pork (not vegetarian). Mild savory spice.
Flavor: Tender, savory, hint of spice
四川辣子鸡
Sì chuān là zi jī

Sichuan Spicy Crispy Chicken

¥38
≈ $5.32 USD

Crisp, bite-sized chicken wok-tossed in a sea of fragrant Sichuan dried red chilies, Sichuan peppercorns, toasted sesame, and peanuts.

Key Ingredients: Chicken Thigh, Dried Red Chilies, Sichuan Peppercorn, Peanuts, Garlic
Heavy chili & Sichuan peppercorn (very spicy and numbing). Contains peanuts.
Flavor: Extra spicy, tongue-numbing (Málà), crispy, nutty
清炒菜心
Qīng chǎo cài xīn

Stir-Fried Choy Sum with Garlic

¥18
≈ $2.52 USD

Tender Cantonese flowering cabbage flash-fried on high wok heat with minced garlic and a touch of rice wine to lock in natural sweetness and crunch.

Key Ingredients: Choy Sum (Chinese Greens), Garlic, Sea Salt, Vegetable Oil
Vegetarian and vegan friendly. 100% gluten-free.
Flavor: Fresh, crunchy, aromatic garlic aroma, clean palate

3 Golden Rules for Dining in China Without Friction

1. QR Table Ordering (扫码点餐)Most restaurants have a WeChat or Alipay QR code taped to the table corner. Scan it to see full dish photos, adjust spicy levels, and pay directly.
2. Specify Chili Level (辣度)Tell the server: "Bù là" (不辣, no spice), "Wēi là" (微辣, mild spice), or "Zhōng là" (中辣, medium spicy).
3. Cashless SettlementSmall noodle bars and dumplings spots rarely carry cash change. Ensure your Alipay or WeChat Pay foreign credit card is connected before dining.